French
Tested, loved, and easy to make your own
Chocolate Avocado MousseBy KitchenAid
Potato FrittataBy Lékué
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen