Potato Frittata
By Lékué
Potato Frittata
By Lékué
Yield/Serves:
Makes 1 serving
- ½ cup potatoes
- ¼ cup onions
- 2 tbsp olive oil
- ¼ cup water
- 2 eggs
- Salt and pepper
Slice the potatoes fairly thick and julienne the onions. Place the potatoes, onions, water, olive oil, and a pinch of salt and pepper into the steam case. Close the lids and cook for about 5 to 6 minutes.
Beat the eggs and add another pinch of salt and pepper. Remove the steam case, and add the eggs. With a fork or spatula, gently mix all of the ingredients together. Close the lids and cook in microwave for another 2 minutes.