Breakfast
Tested, loved, and easy to make your own
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pineapple Upside-down CakeletsBy Nordic Ware
Croque MadameBy Tested and Perfected in the Sur La Table Kitchen