Holidays
Tested, loved, and easy to make your own
French 75By Tested and perfected in the Sur La Table kitchen
Molten Brownie CupsBy Lenox Bakery
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Gingerbread Cookies Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Spring Raspberry Citrus SourBy Emily Laurae Carter
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes