Main Courses
Tested, loved, and easy to make your own
Steam-grilled Salmon Over Green AsparagusBy Staub
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Yankee Pot RoastBy Tested and perfected in the Sur La Table kitchen
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes