Appetizers
Tested, loved, and easy to make your own
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Classic Bolognese SauceBy KitchenAid
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Charred Scallion Hush PuppiesBy Le Creuset
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen