Egg Dishes
Tested, loved, and easy to make your own
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fava Bean and Saffron FrittataBy Jerusalem
Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen
Sous Vide Egg BitesBy ChefSteps
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Green Tomato ShakshukaBy All-Clad & Chef Hugh Acheson
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington