Vegetarian
Tested, loved, and easy to make your own
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen
Bread and Butter PicklesBy Katy Hume Sur La Table
Crostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen
Caprese Herb Garlic BreadBy Ashley Cuoco
Zucchini PancakeBy KitchenAid
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen