Zucchini Pancake
By KitchenAid
Zucchini Pancake
By KitchenAid
Yield/Serves:
Makes 10 Servings
- 1 large zucchini
- Salt
- 2 large eggs
- 1 cup all-purpose flour
- ½ teaspoon sesame oil
- 2 tablespoons vegetable oil
Attach shredding disc to KitchenAid® 7-Cup Food Processor.
Cut zucchini to fit feed tube and process to shred. Transfer zucchini
to a large bowl, sprinkle liberally with salt and set aside for 10 to 15
minutes. Drain well in a colander, pressing to remove excess liquid.
Whisk eggs, flour and sesame oil together in a large bowl. Stir in zucchini.
Heat vegetable oil in a large skillet over medium heat. Fry zucchini batter, forming ⅓ cup patties, until golden brown and cooked through on both sides. Transfer to serving platter and keep warm until all batter is used.
Whisk eggs, flour and sesame oil together in a large bowl. Stir in zucchini.
Heat vegetable oil in a large skillet over medium heat. Fry zucchini batter, forming ⅓ cup patties, until golden brown and cooked through on both sides. Transfer to serving platter and keep warm until all batter is used.