Appetizers
Tested, loved, and easy to make your own
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes
Hot Beef & Bean DipBy Greenpan
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Zucchini PancakeBy KitchenAid
Caramelized Onion Dip with CruditéBy Sur La Table
Zucchini FriesBy Braun
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento
Baked Camembert with Raspberries & WalnutsBy Emily Delaney