Hot Beef & Bean Dip
By Greenpan
Hot Beef & Bean Dip
By Greenpan
Yield/Serves:
Makes 6 servings
- 1 lb ground beef
- 8 oz cream cheese, at room temperature
- 1 (1-oz) package Taco Seasoning
- 1 can kidney beans
- 1 can black beans
- 1 small can chopped green chiles
- 2 cups Cheddar cheese, shredded
- A bunch of fresh cilantro
Put the wok on the burner. Press ’Start’ and press ’Low Fry’. Add the ground beef to the wok. Toss the ground beef until cooked through, breaking it up as it cooks.
While the beef cooks, mix the cream cheese and the taco seasoning together in a large bowl. In the wok, stir in the refried beans and the green chiles. Press ’Simmer’ and add ¾ of the Cheddar to the wok. Stir to combine. Bake until heated through and the cheese is melted and bubbly, about 10 minutes.
Top with chopped cilantro before serving. Serve with tortilla chips.
While the beef cooks, mix the cream cheese and the taco seasoning together in a large bowl. In the wok, stir in the refried beans and the green chiles. Press ’Simmer’ and add ¾ of the Cheddar to the wok. Stir to combine. Bake until heated through and the cheese is melted and bubbly, about 10 minutes.
Top with chopped cilantro before serving. Serve with tortilla chips.