Recipes
Tested, loved, and easy to make your own
Salmon RillettesBy Recipe courtesy of Anova
Brioche in the Pressure OvenBy Wolfgang Puck
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes
Easy Cream Cheese Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington