By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
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Backyard Bbq Rub
By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Share
Yield/Serves:
Makes about 2½ cups of rub
½ cup kosher or sea salt
½ cup packed dark brown sugar
⅓ cup ground cumin
¼ cup coarsely ground black pepper
¼ cup sweet paprika
¼ cup dried thyme, crushed
¼ cup chili powder
2 tablespoons ground coriander
4 teaspoons ground cinnamon
This big-flavored spice blend is guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buffalo, or pork. This recipe yields about 2½ cups of the spice rub, which is a great quantity to divide and package for gift giving.
In a medium bowl, combine the salt, sugar, cumin, pepper, paprika, thyme, chili powder, coriander, and cinnamon. Stir well to blend.
Divide into ¾-cup portions and transfer to jars or tins with tight-fitting lids.
