Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Taiwanese Beef Noodle SoupBy Christopher Kimball
Red Lentil Soup with Coconut Milk and SpinachBy Christopher Kimball
Fettuccini with Seared Shrimp and Sun-dried Tomato Cream SauceBy Sur La Table
Instant Pot Charro Bean SoupBy Rebecca White, A Pleasant Little Kitchen
Veggie-packed Bean SoupBy Karlee Flores
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic MinestroneBy Tested and perfected in the Sur la Table kitchen