Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps
GravyBy Tested and perfected in the Sur La Table kitchen
One Pan LasagnaBy Scanpan
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen