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Tested, loved, and easy to make your own

Risotto with Wild Mushrooms, Walnuts and Sage

Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes

Beef Stew

Beef StewBy Cuisinart

Green Mac & Cheese with Italian Sausage, Broccoli Rabe & Lemon-herb Crumbs

Green Mac & Cheese with Italian Sausage, Broccoli Rabe & Lemon-herb CrumbsBy Carla Hall

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes

Seafood Stew with Farro

Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson

Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen

Wild Mushroom Risotto with Fried Sage

Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes