Meat, Poultry & Seafood
Tested, loved, and easy to make your own
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Baked Trout with FennelBy Breville
Ribeye Steak with Chimichurri and Sweet PotatoesBy Scanpan
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Chicken and Veggies with Herb SauceBy Paige McDonald