Greens, Grains & Legumes
Tested, loved, and easy to make your own
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner
Ugly Vegetable PastaBy Recipe courtesy of Scraps
Spelt Salad with Sugar Snap Peas and FetaBy Tested and perfected in the Sur la Table kitchen
Mexican Chopped Salad with Honey Lime Dressing
Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen
Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen