Fruit & Vegetable
Tested, loved, and easy to make your own
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Kitchen Sink SaladBy Recipe courtesy of Scraps
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Spring Asparagus SaladBy Bianca Dodson
Citrus SaladBy Kristan Raines, The Broken Bread
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes