Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen
Peas and Ham Farro RisottoBy by All-Clad
Naturally Colored FettuccineBy Ashley Cuoco
Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad