Skip to Content

Dessert Sauces

Tested, loved, and easy to make your own

Grilled Pears with Cinnamon Cream

Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes

Salted Butter Caramel

Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes

Baked Pears with Pecans and Maple Syrup

Baked Pears with Pecans and Maple SyrupBy Kerrygold

Caramel Apples

Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes

Lemon Curd Recipe by the Art & Soul of Baking

Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing

Vanilla Custard Sauce

Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Wine Macerated Berries with Orange Whipped Cream

Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty

Vanilla Bean Pastry Cream

Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso