Cakes & Custards
Tested, loved, and easy to make your own
Chocolate Avocado MousseBy KitchenAid
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Pumpkin Caramel CheesecakeBy Lenox Bakery
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Strawberry Souffles with Cointreau Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Chocolate Covered 5-layer Strawberry CakeBy Wilton®
Pear Cake with Bittersweet Chocolate DrizzleBy Tested and perfected in the Sur la Table kitchen