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Tested, loved, and easy to make your own
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Thai Spiced Butternut Squash SoupBy Breville
Asian Peanut PorkBy Fagor
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen