Cold
Tested, loved, and easy to make your own
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Rainbow Spring RollsBy KitchenAid
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Salmon RillettesBy Recipe courtesy of Anova
Sweet Potato ChipsBy KitchenAid
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen