Recipes
Tested, loved, and easy to make your own
Vanilla Gelato with CuisinartBy Cuisinart
Kentucky MuleBy Tested and perfected in the Sur La Table kitchen
Beef Bourguignon from StaubBy Staub
Dark Chocolate CupcakeBy Valrhona
Smoked Bourbon Cherry Ice CreamBy Breville
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes
Fennel AioliBy Tom Douglas
Milk Chocolate MochaBy Cookrookery.com, Matthew Wencl