HomeRecipesBeveragesAlcoholic BeveragesKentucky MuleBy Tested and perfected in the Sur La Table kitchenShareCopy LinkEmailPinterestKentucky MuleBy Tested and perfected in the Sur La Table kitchenShareCopy LinkEmailPinterestIngredientsYield/Serves: Makes 1 serving 1½ ounces whiskey ½ ounce lime juice 4 to 6 ounces ginger beer Lime wedges, for garnishing Mint leaves, for garnishing Crushed ice, for serving ProcedureThe trick to a great Kentucky Mule is chilled whiskey and a cold mug. Add whiskey and lime juice to a mule mug filled with crushed ice. Tip: place the mug and whiskey in the freezer beforehand to give them a nice chill. Top off with ginger beer. To serve: garnish with a lime wheel and mint.
