Recipes
Tested, loved, and easy to make your ownClassic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla MadeleinesBy Tested and perfected in the Sur La Table kitchen
Panko-crusted Cod with Celery Root Puree & Lemon Dill Beurre BlancBy Sarah Entwistle, @supperbysarah_
Smoked Rosemary Old FashionedBy Tested and perfected in the Sur la Table kitchen
Lemon Poppyseed CookiesBy Karlee Flores
Matcha Tiramisu CupsBy Stephanie Engoy, @thisisavocado_
Champagne SmoothieBy Vitamix
Beer-battered Shrimp with Lemon and Parsley AioliBy Tested and perfected in the Sur la Table kitchen