Recipes
Tested, loved, and easy to make your ownWild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Speedy Tortilla SoupBy Breville
Pea and Mint SoupBy Ashley Cuoco
Chicken Miso SoupBy Ming Tsai © 2007
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Hearty Beef StewBy Fagor
Steamed MusselsBy Le Creuset