Recipes
Tested, loved, and easy to make your own
Raspberry Buttermilk Bundt CakeBy The Broken Bread
Steamed Mussels in a Lemongrass-coconut Curry SauceBy Tested and perfected in the Sur la Table kitchen
Garlic and Herb Pull Apart BreadBy Bianca Dodson
Lemongrass Fragrant Coconut SoupBy Tested and perfected in the Sur La Table kitchen
Tomato and Halloumi SaladBy Kristan Raines
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Crispy Potatoes Anna – Pommes AnnaBy Tested and perfected in the Sur la Table kitchen