Recipes
Tested, loved, and easy to make your own
Seared Salmon with Saffron HollandaiseBy Tested and perfected in the Sur la Table kitchen
Three-chile Chicken StockBy Justin Chapple
Swiss Buttercream FrostingBy Tested and Perfected in the Sur La Table Kitchen
Truffle Potato GratinBy Le Creuset
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Wok-fried Spicy Sichuan-style ShrimpBy Tested and perfected in the Sur la Table kitchen
Vanilla and Blackberry CupcakesBy Swapna Sachdev, @dreamybaker
Mulled Mule MocktailBy Tested and perfected in the Sur La Table kitchen