Soups & Stews
Tested, loved, and easy to make your own
Zuppa ToscanaBy Academia Barilla, adapted by the Sur La Table kitchen
Curried Carrot Soup with Toasted SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Stew with VermicelliBy Lékué
Fennel and Leek Soup with Gruyère CroutonsBy Tested and perfected in the Sur La Table kitchen
Peas and Leek Soup with Dill, Bacon Crumble and Sour CreamBy Staub
Chicken Soup with RiceBy All-Clad
French Onion Soup Recipe by All-cladBy All-Clad
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen