Side Dishes
Tested, loved, and easy to make your ownBlack Sesame Green BeansBy Tested and perfected in the Sur la Table kitchen
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Spiralized ColeslawBy Tested and perfected in the Sur la Table kitchen
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen