Side Dishes
Tested, loved, and easy to make your own
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide AsparagusBy Tested and perfected in the Sur la Table kitchen
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Southern Sweet Potato Fries or ChipsBy E’Cucina Home
Stuffed Vegetables with CouscousBy Lékué
Broiled Tomatoes with Garlic and ThymeBy Wolf
Wedge Fries with Chipotle Garlic AioliBy Ashley Cuoco
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen