Side Dishes
Tested, loved, and easy to make your own
Zucchini Fritters with Smoked Tomato SauceBy Tested and perfected in the Sur la Table kitchen
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Bacon and ShallotsBy All-Clad
Elote-style Roasted Street CornBy Renee Erickson
Simple Grilled Sesame Green BeansBy Kristina Cho
Black Sesame Green BeansBy Tested and perfected in the Sur la Table kitchen
Butternut Squash and Kale Salad with PomegranateBy Tested and perfected in the Sur La Table kitchen
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking