Side Dishes
Tested, loved, and easy to make your own
Stuffed Butternut SquashBy Jacques Pépin
Baby Artichokes with Romesco & Pan con TomateBy Sarah Entwistle, @supperbysarah_
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
TabboulehBy Tested and perfected in the Sur la Table kitchen
Sautéed Spinach with Lemon, Garlic, and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Crème Fraîche Mashed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Air-fried Lemony CauliflowerBy Breville
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen