Side Dishes
Tested, loved, and easy to make your own
Honey-glazed CarrotsBy Sansaire
Black Sesame Green BeansBy Tested and perfected in the Sur la Table kitchen
Slow-cooked Zucchini with Basil, Garlic, and Olive OilBy Renee Erickson, Sunlight & Breadcrumbs
One Pan LasagnaBy Scanpan
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Perfect Cranberry RelishBy Tested and perfected in the Sur la Table kitchen
Maple Glazed Hasselback Butternut SquashBy Stephanie Engoy