Side Dishes
Tested, loved, and easy to make your own
Stir Fried BroccoliBy Fagor
Sweet-and-spicy Ginger Green BeansBy Christopher Kimball
Oven-roasted Potatoes and OnionsBy Jacques Pépin
German Potato SaladBy MinShien Denis
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Butternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen