Seasonal
Tested, loved, and easy to make your own
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Chicken Pot PiesBy GreenPan
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Citrus SaladBy Kristan Raines, The Broken Bread
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Dark Chocolate Pumpkin PieBy Bianca Dodson