Seasonal
Tested, loved, and easy to make your own
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Panang Coconut Curry with ShrimpBy Instant Pot
Peaches and Cream TrifleBy Rosana Machiela, Yoga of Cooking
Winter Clams with Citrus and FennelBy Recipe developed for Sur La Table’s Cooking Classes
French Onion Soup Recipe by All-cladBy All-Clad
Cranberry and Herb–stuffed Turkey BreastBy Instant Pot
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Gourmet Waffle Cone RecipeBy Chef’s Choice