Seasonal
Tested, loved, and easy to make your own
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Grapefruit and Sage Champagne CocktailBy GreenPan
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Summer Berry CobblerBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes
Taiwanese Beef Noodle SoupBy Christopher Kimball
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Blood Orange Chicken with Whiskey and Green OlivesBy Tested and perfected in the Sur La Table kitchen