Salads
Tested, loved, and easy to make your own
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Lyonnaise Salad with Bacon VinaigretteBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes