Salads
Tested, loved, and easy to make your own
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen
Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid
Pomegranate Short RibsBy Scanpan
Classic Caesar Salad with Garlic CroutonsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Spring Asparagus SaladBy Bianca Dodson
Citrus SaladBy Kristan Raines, The Broken Bread
Baked Trout with FennelBy Breville