Main Courses
Tested, loved, and easy to make your ownStir-fried Clams with Thaifusions Sweet Onion Chili JamBy ThaiFusions
Peas and Ham Farro RisottoBy by All-Clad
Za’atar Chicken with Lemon YogurtBy Dinner
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Smoked Pork Ribs with ColeslawBy Breville
Seared Scallops with Mango SalsaBy Charcoal Companion
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen