Main Courses
Tested, loved, and easy to make your own
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Moroccan Chicken with Chickpeas and TomatoBy Geoffrey Zakarian
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen