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Tested, loved, and easy to make your own

Herb Crusted Pork Chops with Fava Bean and Corn Succotash

Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian

Fresh Squid Ink Pasta Dough

Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes

Crispy Chicken with Fines Herbes Sauce

Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen

Pork Loin with Ginger Pomegranate Sauce

Pork Loin with Ginger Pomegranate SauceBy Fagor

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Neapolitan Pizza Dough

Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen

Garlic & Dill Crab Cake Slider

Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix

Red Wine-braised Short Ribs

Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch