Main Courses
Tested, loved, and easy to make your own
Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen
Shabu Shabu Steak & NoodlesBy Greenpan
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Mac ‘n Cheese Bacon Bowls with Pasilla ChileBy Tested and perfected in the Sur la Table kitchen
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen
Instant Pot Korean Hot WingsBy Rebecca White, A Pleasant Little Kitchen
Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long CarrotsBy DeLille Cellars