Main Courses
Tested, loved, and easy to make your own
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Pasta Alla CarbonaraBy GreenPan
Korean Beef Tacos with Sriracha SlawBy Instant Pot Miracle
Beef En DaubeBy Breville
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink