Main Courses
Tested, loved, and easy to make your own
Stir-fried Turkey in Lettuce WrapsBy Greenpan
Naturally Colored FettuccineBy Ashley Cuoco
Tequila-lime Grilled ChickenBy Tested and perfected in the Sur La Table kitchen
Pressure Cooker Red Wine Vinegar BrisketBy Tested & perfected in the Sur La Table kitchen
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Grilled Yogurt Mustard Chicken TendersBy Rebecca White, A Pleasant Little Kitchen
Slow Cooker Ribs with Sticky Chile and Cherry SauceBy Tested and perfected in the Sur La Table kitchen
Rack of Lamb with Mint ButterBy Sansaire