Main Courses
Tested, loved, and easy to make your own
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Harvest Grain BowlBy Megan Horowitch
Rub with Love Grilled ChickenBy Tom Douglas
Baked Chicken with Potatoes and MushroomsBy Lékué
Chicken with Sautéed Spinach, Olives and Roasted LemonsBy Tested and perfected in the Sur La Table kitchen
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes