Main Courses
Tested, loved, and easy to make your own
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Baked Chicken with Potatoes and MushroomsBy Lékué
Traditional Potato Gnocchi with Brown Butter and Sage
Chicken Piccata
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Maryland Crab CakesBy Tested and perfected in the Sur la Table kitchen